Empowering community Nutrition workers and supervisors with Essential Post-Harvest Management Training
ACRIF has successfully completed a three-day training program with the aim of strengthening the capacities of 18 supervisors and community nutrition workers. The focus of this training is on equipping participants with effective skills in managing post-harvest produce and emphasizing the significance of nutrient-dense fruits and vegetables. The collaborative effort involves ACRIF, the Ministry of Agriculture, and Welthungerhilfe.
During this program, participants underwent a comprehensive training curriculum designed to enhance their proficiency in post-harvest produce management. The emphasis on nutrient-dense fruits and vegetables aligns with promoting healthier dietary practices within communities. This collaborative initiative underscores the commitment of ACRIF, the Ministry of Agriculture, and Welthungerhilfe to collectively contribute to improved agricultural practices and nutritional awareness.
By investing in the skills and knowledge of supervisors and community nutrition workers, this program strives to make a positive impact on the handling of harvested produce and, consequently, enhance the nutritional well-being of the community in Hargeisa. The collaborative nature of this training initiative reflects a concerted effort to address agricultural and nutritional challenges comprehensively.
