ACRIF promotes sustainable agriculture through kitchen and school gardening initiatives to enhance food security, nutrition, and environmental stewardship. Kitchen gardens provide families with fresh, nutritious food while also generating income through surplus produce. School gardens serve as hands-on learning spaces, teaching children about agriculture, nutrition, and sustainability while contributing to school meal programs. Through training, resources, and advocacy, ACRIF empowers communities to adopt these practices, fostering long-term benefits for both households and future generations.