The High-Level Stakeholder Consultation Meeting on the Somaliland Food Safety Policy brought together key stakeholders for two fruitful days of high-level discussions, information exchange, and meaningful contributions towards the development of a comprehensive Somaliland Food Safety Policy.

The consultation meeting aims to support the establishment of a comprehensive food safety framework that will strengthen the national food safety system and help ensure safer, high-quality, wholesome, and nutritious food for all people in Somaliland. Through active engagement and information exchange, key stakeholders contributed their valuable perspectives and knowledge to the drafting and development of the policy.

Throughout the two-day consultation, participants engaged in important discussions focused on building a comprehensive approach to food safety in Somaliland. The meeting provided an important platform for stakeholders to exchange information, share valuable contributions, and collectively support the development of a policy that responds to the need for a stronger and more comprehensive national food safety system.

The Somaliland Food Safety Policy is intended to provide a comprehensive framework for strengthening food safety and supporting efforts to ensure that food is safe, healthy, high-quality, wholesome, and nutritious. The development of this policy represents an important step towards improving the national food safety system and ensuring safer food for all Somaliland citizens.

The valuable contributions and commitment of participants, partners, and stakeholders played an important role throughout the consultation process. Their active participation and exchange of information supported the collective effort to draft a comprehensive Somaliland Food Safety Policy.

Through collaboration, high-level discussions, and stakeholder engagement, the consultation meeting represents an important step towards establishing a stronger food safety framework and ensuring safe, healthy, wholesome, high-quality, and nutritious food for all people in Somaliland.