Today, representatives from the ACRIF and SUN Secretariat Offices had the privilege of meeting with the chairman of the Quality Control Commission at his office to discuss the ongoing development of the National Food Safety Policy. The meeting provided an important platform for dialogue on strengthening national food safety systems, improving quality assurance standards, and enhancing coordination among key stakeholders.
The discussion emphasized the importance of collaborative efforts in ensuring the safety, quality, and reliability of food across the country. Participants also highlighted the need for a robust and well-coordinated framework that supports effective implementation of food safety measures and promotes public health.
Together, we are taking important steps toward building a stronger, more resilient, and sustainable national food safety framework that serves the best interests of all communities.
